CAFÉ VILA SIGNATURE VEAL

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Ingredients

220g veal fillet – 30g ground black peppercorns – 25g diced garlic – 15g wholegrain seeded mustard – 1 Tbsp. Cooking Oil

Diane Sauce

15g Worcestershire Sauce- 15g French mustard – 10g tomato paste – 15g garlic – 20ml cream – 1 tsp. brandy- Salt & pepper to taste

Salad

Lettuce, grated carrot, grated cabbage, cucumber and red onion.

French Dressing

1 Egg Yolk

1Tbsp Olive Oil

1 tsp French Mustard

1 tsp White Vinegar

1 Tbsp Mayonnaise


 

Method

Diane Sauce

Fry the garlic in butter on medium heat for a couple of minutes without letting it burn or brown. Add the tomato paste, Worcestershire sauce and mustard and simmer for a few minutes. Add the cream, stir, take off the heat and add the brandy just before serving.

Veal Fillet

Heat the grill plate on a stove at high temperature. Stick a knife in the middle of the veal fillet to make the space for the stuffing. Mix the garlic and wholegrain mustard and stuff it into the middle of the fillet. Roll the fillet in cooking oil and then in the ground pepper and transfer to the grill. Sear the fillet for 2 minutes each side. Take it off the heat and let it rest for 5 minutes before cutting into slices.

For the salad, combine all ingredients for the French dressing and whisk together. Lightly toss all the ingredients for the salad in a bowl and pour in the dressing to taste.

To serve

Place the sliced meat on a plate and pour the Diane sauce on top. Garnish with the salad and add a baked potato topped with sour cream as a side dish.

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Café Vila

Located at lovely Nasama Resort, on Pango Road, just 2 minutes past Warwick Le Lagon, Café Vila Restaurant and Bar is open every day from 7am serving breakfast, lunch, dinner and brunch on the weekends. Relax on a lounge chair under the umbrellas in the garden terrace or dine inside and enjoy the romantic ambiance of the main dining room. Enjoy a quick coffee on the veranda or a drink at the bar while you watch the world go by or the latest game on the wide screen TV. Café Vila offers meals for every taste, from the very popular Café Vila Signature Veal dish or Malaysian Chicken Curry to the vegetarian Veggie Stack or Pasta Primavera. Brunch has had a makeover with a separate menu full of yummy options. Come for the daily Happy Hour from 5.30pm to 6.30pm – until 7.30pm on Fridays. On Tuesdays and Thursdays, there is also 20% off the cocktail menu! Check their Facebook page www.facebook.com/CafeVilaVanuatu for upcoming events and special dishes! For reservations, please call 7728028 or 28009.

 

 

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