Tanna Coffee is grown in Vanuatu under the shadows of the still-active Yasur volcano. It is the active volcano’s influence that makes our Tanna Coffee so unique. The deep, rich soils, abundant sunshine and plentiful rainfall are the very essence of this truly natural, excellent product. Tanna Coffee accomplishes its award winning high quality through natural means; by hand harvesting only optimum, ripe cherries, same day processing, natural fermentation methods and sun drying. This ensures that only a truly natural product is produced without the use of any harmful sprays or chemical fertilisers. The manual processing techniques are what makes Tanna Coffee so unique and it will delight any serious coffee drinker or discerning connoisseur.
The Coffee Roasting Factory in Port Vila has been developed to cater to demands from the Tourism Sector. Visiting our factory provides tourists with an insightful view into ‘The secrets of the humble bean that is enjoyed by so many, but understood by so few’. Nestled in the beautiful village of Mele, experience Vanuatu’s very own ‘Taste of Paradise’. Upon arriving at our rustic inspired Cafe, watch and learn as our staff take you on a once in a lifetime journey from the ‘Tree to the Cup’. Indulge in 100% Arabica Coffee direct from Tanna Island and delight in delicious locally made cakes which will compliment the rich aromatic flavours that our unique Coffee has to offer. See for yourself our Coffee Roaster in action and relax as you experience a culture that has supported Vanuatu’s local farmers for 150 years. Devils Point Road, Efate, Vanuatu. Ph: +678 23661
Email: [email protected] Web: www.tannacoffee.com.